Smitten Kitchen Quiche
3 to 4 leeks white part only sliced 1 2 cup water salt 3 tablespoons butter 5 to 6 large white mushrooms sliced 1 tablespoon port 3 eggs 1 1 2 cups whipping cream deb.
Smitten kitchen quiche. The leftovers keep really well covered in the fridge for up to 3 days. Pantry recipes how i stock the smitten kitchen archives. Quiche lorraine smitten kitchen.
Quiche lorraine bakes for about 40 minutes you re looking for a center that jiggles slightly when the quiche is nudged but doesn t wiggle. Leek and mushroom quiche. Quiche lorraine eating well.
The quiche can be baked cooled and refrigerated up to 3 days in advance. Spinach sheet pan quiche. Let come to room temperature or reheat in a 300 f oven before serving.
Flour cornstarch leeks swiss cheese nutmeg olive oil pepper and 7 more. Ground pepper sliced onion shredded gruyère cheese salt freshly grated nutmeg and 4 more. Reheat in a 300 f oven until just warm to the touch.
Leftover baked and cooled quiche can be stored wrapped in the refrigerator for up to 5 days. The quiche will continue to cook and set as it cools so give it about 2 hours at room temperature before slicing and serving. I use whole milk.