Smitten Kitchen Granola

Stir in the flour oats almonds coconut and another pinch of salt until clumps form.

Smitten kitchen granola. Use less for a mildly sweet bar 1 3 cup oat flour or 1 3 cup oats processed till finely ground in a food processor or blender 1 2 teaspoon salt. 1 2 3 cups quick rolled oats if gluten free be sure to use gluten free oats 1 2 to 3 4 cup granulated sugar use more for a sweetness akin to most purchased bars. Add the oats and almonds and stir to coat.

Place the oil honey cinnamon and salt in a large bowl and whisk to combine. Whisk together the oil honey cinnamon and salt. Remove from heat and let cool to lukewarm.

Stir in the rolled oats sliced almonds coconut and dried fruit with a rubber spatula. Thick chewy granola bars. 3 cups old fashioned rolled oats.

Combine maple syrup sugar water vanilla and salt in a small saucepan and bring to a boil stirring to dissolve the sugar and salt. Position a rack in the center of the oven and heat to 165 c 325 f. Ingredients 3 cups 240 grams old fashioned rolled oats 1 cup 50 grams unsweetened shredded or flaked coconut 1 cup 100 grams walnuts coarsely chopped 1 4 cup 25 grams toasted wheat germ 2 tablespoons 30 ml olive oil 1 2 teaspoon coarse salt 1 2 cup 120 ml.

1 cup unsweetened coconut flakes. Or increase to a cup if a. Heat oven to 325 degrees.

Cup walnuts crushed. Arrange a rack in the middle of the oven and heat the oven to 300 f. In a medium saucepan melt the butter with the honey.