Smitten Kitchen Biscuits
2 1 4 cups all purpose flour.
Smitten kitchen biscuits. Using fingertips or a pastry blender work butter into dry ingredients until the mixture resembles a coarse meal add buttermilk and stir until large craggy clumps form. Line a baking sheet with parchment paper. Whisk flour sugar baking powder salt and baking soda in large wide bowl.
Whisk flour sugar baking powder salt and baking soda in large wide bowl. In a large bowl beat sugars butter if cold in chunks and salt together until fluffy. 2 1 2 teaspoons.
Heat oven to 350 degrees f and line a large baking sheet with parchment paper. 16 2 inch tiny biscuits. If the dough is not soft or easily handled fold in the remaining 1 4 cup cream little by little.
Using fingertips or a pastry blender work butter into dry ingredients until the mixture resembles a coarse mel. Heat oven to 400 degrees and cover baking sheet with parchment paper. Sift two cups flour the baking powder salt and if using sugar into a large bowl.
Soft pretzel buns and knots. Add buttermilk and stir until large craggy clumps. Heat oven to 400 f and cover baking sheet with parchment paper.