Little Paris Kitchen
Food writer and cook rachel khoo invites viewers into her tiny paris kitchen as she brings her creative touch to classic and modern french cuisine.
Little paris kitchen. Rachel khoo was determined to get to grips with french cooking so to learn more she moved to paris not speaking a word of french and enrolled at le cordon bleu the world famous cookery school. Both the cookbook and television series received critical and commercial acclaim. The book the little paris kitchen was released in 2012.
Rachel khoo is a romantic at heart. Croydon born cook and food writer rachel khoo demonstrates her imaginative flair for the cuisine of paris. In my head anyway i ve watched her little paris kitchen along with my s o.
In the little paris kitchen le cordon bleu trained chef rachel khoo takes us on a tour of the city of light and cooks classic french recipes her way. Six years later she still lives and works in paris cooking up a selection of classic french dishes from all over the. Dutch french italian german danish latvian mandarin chinese russian portuguese polish american english and norwegian.
Subscribe and to official bbc youtube https bit ly 2ixqein stream original bbc programmes first on bbc iplayer https bbc in 2j18jyj more about this. The show follows khoo from her tiny kitchen in paris france as she introduces the audience to french food cooked simply like parisians do at home. In this six part series rachel shows off her talent for turning ordinary ingredients into extraordinary french dishes cooking.
Ranging from roast chicken parcels with a crunchy slaw a summer salad that celebrates the best of the seasons utterly moreish cake pesto bites to a deliciously decadent dark chocolate pudding with caramel shards. Rachel khoo s simple pleasures e cookbook. Her simple and appealing recipes provide delicious yet achievable results taking the fear out of cooking french food.
Cooking with rachel khoo is a television cookery programme starring food writer and cook rachel khoo which first broadcast on bbc two in the uk in march april 2012. Rachel left london about 10 years ago to pursue her dream of studying pâtisserie at le cordon bleu. Over 24 recipes that find those good food moments in everyday ingredients.