Kitchen Triangle
The idea is that when these three elements are close but.
Kitchen triangle. Imagine a triangle that connected your cooktop your sink and the refrigerator. The goal of the kitchen triangle the centerpiece of most kitchen layouts since the 1940s is to create the best work area possible in this busiest of rooms. In an ideal kitchen you should be able to draw a triangle between these three work centres.
The idea s really simple. Since the three most common work sites in the average kitchen are the cooktop or stove the sink and the refrigerator the kitchen work triangle theory suggests that by placing these. The work triangle is a time tested guideline of kitchen design that helps plan out efficient kitchen work spaces with clear traffic lanes.
The idea is that the cook should be able to move unimpeded between three points sink stove oven and fridge and that the distances between those points should not be too far or too close. This is the work triangle. The kitchen work triangle is a concept used to determine efficient kitchen layouts that are both aesthetic and functional.
The segments of the triangle represent traffic flow within a kitchen ideally creating a rotational movement between the tasks of cooking stove chopping peeling sink and storage refrigerator.